ADVANCE YOUR CAREER IN THE FOOD SERVICE & HOSPITALITY INDUSTRIES

The mission of the Bachelor of Arts in Hospitality Management is to allow students to build on a core of knowledge gained through the associate’s degree in hotel and restaurant management, advanced culinary arts, baking and pastry arts, or equivalent to develop the management skills needed for successful operation of a hospitality-related business.

THE KEY AREAS OF FOCUS:

• CUSTOMER SATISFACTION
• COMMUNICATION
• BUDGETING
• PROJECT PLANNING
• ORGANIZATION
• SAFETY AND SECURITY
• PROBLEM SOLVING
• TRAINING
• QUALITY CONTROL
• COORDINATION
• LEADERSHIP
• ORDERING & PURCHASING
• PRIORITIZING
• SCHEDULING
• SOFT SKILLS
• ACCOUNTABILITY
• EFFICIENCY

CORE REQUIREMENTS

COMPLETE THE FOLLOWING CORE REQUIREMENTS FOR THE BACHELOR OF ARTS IN HOSPITALITY MANAGEMENT


BUS310	FINANCIAL MANAGEMENT	HOS320	HOSPITALITY MARKETING
BUS325	ENTREPRENEURIAL LEADERSHIP	HOS330	FOOD & BEVERAGE CONTROLS
BUS405	BUSINESS LAW	HOS355	CATERING MANAGEMENT
BUS415	ORGANIZATIONAL THEORY	HOS440	HOSPITALITY FACILITIES MANAGEMENT
HOS310	BEVERAGE OPERATIONS MANAGEMENT	HOS490	HOSPITALITY CAPSTONE

CONCENTRATION

STRATFORD OFFERS THE FOLLOWING CONCENTRATIONS IN THE BACHELOR OF ARTS IN HOSPITALITY MANAGEMENT

ADVANCED CULINARY ARTS

BAKING & PASTRY ARTS

HOTEL & RESTAURANT MANAGEMENT

ELECTIVES

STRATFORD OFFERS FOLLOWING ELECTIVES. SELECT 3 COURSES FROM:


BAK	BAKING COURSES APPROVED BY THE ADVISOR	BUS135	PRINCIPLES OF MANAGEMENT
BUS100	INTRODUCTION TO BUSINESS	BUS425	DIVERSITY IN THE WORKPLACE
BUS112	PRINCIPLES OF ACCOUNTING 1	CUL	CULINARY COURSES APPROVED BY THE ADVISOR
BUS122	PRINCIPLES OF ACCOUNTING 2	HOS	HOSPITALITY COURSES APPROVED BY THE ADVISOR

COMPLETE THE FOLLOWING ARTS AND SCIENCES. SELECT 12 COURSES FROM: