LAUNCH AN EXCITING CAREER IN THE CULINARY & HOSPITALITY INDUSTRY

The mission of the Associate of Applied Science in Advanced Culinary Arts program is to give students the culinary skills required for entry into the food service industry with the additional liberal arts education needed for management positions. The program focuses on culinary skills, theory, communication, and problem-solving skills.

THE KEY AREAS OF FOCUS:

• CUSTOMER SERVICE
• CULINARY TECHNIQUE
• EFFICIENCY
• FOLLOW DIRECTIONS
• SAFETY
• PALATE/SENSE OF TASTE
• WORK ETHIC
• SANITATION
• FLEXIBILITY
• RELIABILITY
• ABILITY TO LEARN
• PRIORITIZATION
• STAMINA
• SENSE OF URGENCY

CORE REQUIREMENTS

COMPLETE THE FOLLOWING CORE REQUIREMENTS FOR THE ASSOCIATE OF APPLIED SCIENCE IN ADVANCED CULINARY ARTS


CIS110	COMPUTER OFFICE APPLICATIONS	CUL162	PASTRY ARTS
CUL111	CULINARY THEORY AND SANITATION	CUL170	ADVANCED CULINARY THEORY
CUL121	KITCHEN FUNDAMENTALS	CUL210	NUTRITION & MENU PLANNING
CUL140	INTRODUCTION TO COOKING TECHNIQUES	CUL215	DINING ROOM SERVICE
CUL142	GARDE MANAGER	CUL270	FOOD SCIENCE
CUL150	SAUCES, SOUPS, & STOCKS	CUL271	CULINARY SKILLS EXTERNSHIP I
CUL152	ELEMENTS OF ENTREE PRODUCTION	HOS270	HOSPITALITY SUPERVISION
CUL160	FUNDAMENTALS OF BAKING

COMPLETE THE FOLLOWING ARTS AND SCIENCES. SELECT 5 COURSES.