ADVANCE YOUR CAREER IN THE FOOD SERVICE & HOSPITALITY INDUSTRIES

The mission of the Bachelor of Arts in Hospitality Management is to allow students to build on a core of knowledge gained through the associate’s degree in hotel and restaurant management, advanced culinary arts, baking and pastry arts, or equivalent to develop the management skills needed for successful operation of a hospitality-related business.

 

THE KEY AREAS OF FOCUS:

• CUSTOMER SATISFACTION
• COMMUNICATION
• BUDGETING
• PROJECT PLANNING
• ORGANIZATION
• SAFETY AND SECURITY
• PROBLEM SOLVING
• TRAINING
• QUALITY CONTROL
• COORDINATION
• LEADERSHIP
• ORDERING & PURCHASING
• PRIORITIZING
• SCHEDULING
• SOFT SKILLS
• ACCOUNTABILITY
• EFFICIENCY

CORE REQUIREMENTS

COMPLETE THE FOLLOWING CORE REQUIREMENTS FOR THE BACHELOR OF ARTS IN HOSPITALITY MANAGEMENT

 

CONCENTRATION

STRATFORD OFFERS THE FOLLOWING CONCENTRATIONS IN THE BACHELOR OF ARTS IN HOSPITALITY MANAGEMENT

 

ADVANCED CULINARY ARTS

BAKING & PASTRY ARTS

HOTEL & RESTAURANT MANAGEMENT

ELECTIVES

STRATFORD OFFERS FOLLOWING ELECTIVES. SELECT 3 COURSES FROM:

 

COMPLETE THE FOLLOWING ARTS AND SCIENCES. SELECT 12 COURSES FROM:

 

deneme bonusu casino 1xbet giriş canlı poker siteleri canlı rulet oyna sweet bonanza oyna casino siteleri