DEVELOP YOUR CREATIVITY IN BAKING AND PASTRY ARTS
The mission of the Associate of Applied Science in Baking and Pastry Arts program is to give students the skills necessary to pursue careers as pastry chefs. This program stresses the general skills required of all food service professionals from critical thinking and professionalism to an understanding of food safety, nutrition, and service, while emphasizing baking and pastry-specific skills.
THE KEY AREAS OF FOCUS:
• BASIC MATH
• TECHNIQUE
• ACCURACY
• FOLLOWING DIRECTIONS
• SAFETY/SANITATION
• DETAIL ORIENTATION
• WORK ETHIC
• JUDGMENT
• SENSE OF URGENCY
• FLEXIBILITY
• RELIABILITY
• PRIORITIZATION
• PALATE/SENSE OF TASTE
• STAMINA
CORE REQUIREMENTS
COMPLETE THE FOLLOWING CORE REQUIREMENTS FOR THE ASSOCIATE OF APPLIED SCIENCE IN BAKING AND PASTRY ARTS
COMPLETE THE FOLLOWING ARTS AND SCIENCES. SELECT 5 COURSES.