GAIN SOUGHT-AFTER SKILL SETS TO SUCCEED IN TODAY’S HOSPITALITY INDUSTRY

The mission of the Associate of Applied Science in Hotel and Restaurant Management program is to provide students with a foundation in hotel and restaurant management skills to prepare them for career advancement in the hospitality industry. This program focuses on applying the principles of business communication, supervision, accounting, and planning to front office, housekeeping, customer service, and special events planning.

THE KEY AREAS OF FOCUS:

• CUSTOMER SATISFACTION
• COMMUNICATION
• BUDGETING
• PROJECT PLANNING
• ORGANIZATION
• MOTIVATION
• SAFETY
• PROBLEM-SOLVING
• TRAINING
• QUALITY CONTROL
• COORDINATION
• LEADERSHIP
• ORDERING & PURCHASING
• PRIORITIZATION
• SCHEDULING
• SOFT SKILLS
• PROFESSIONALISM
• ACCOUNTABILITY
• MAINTAINING OUTLOOK
• EFFICIENCY

CORE REQUIREMENTS

COMPLETE THE FOLLOWING CORE REQUIREMENTS FOR THE ASSOCIATE OF APPLIED SCIENCE IN HOTEL AND RESTAURANT MANAGEMENT


BUS112	PRINCIPLES OF ACCOUNTING 1	HOS125	HOUSEKEEPING MANAGEMENT
BUS120	SALES & MARKETING	HOS230	SPECIAL EVENTS PLANNING
BUS135	PRINCIPLES OF MANAGEMENT	HOS24	EVENT MANAGEMENT
BUS220	BUSINESS COMMUNICATION	HOS250	HOSPITALITY RESORT TOURISM
SCI115	INTRODUCTION TO COMPUTER LITERACY	HOS255	CUSTOMER SERVICE
HOS105	ANALYSIS OF HOSPITALITY INDUSTRY	HOS270	HOSPITALITY SUPERVISION
HOS110	FOOD & BEVERAGE MANAGEMENT	HOS271	HOTEL & RESTAURANT EXTERNSHIP 1
HOS120	FRONT OFFICE PROCEDURES

COMPLETE THE FOLLOWING ARTS AND SCIENCES. SELECT 5 COURSES FROM: